 Restaurant experts dedicated to the “smaller” restaurateur
"2007 was a challenging year for the restaurant industry,
most notably; it included the largest spike in wholesale
food prices in 27 years, as well as increasing energy and
gas prices. In 2008, these prices are expected to remain
elevated. The cost of food & beverages account for
approximately 33 cents of every dollar of restaurant sales
and is one of the most crucial items on a restaurants income
statement, (along with labor costs), so controls are
critical….the restaurant industry is to continue to be a
major driver in the nations economy, through sales &
employment growth, in 2008.”
--
National Restaurant Associations 2008 Restaurant Industry
Forecast
At CRSS our
consultants specialize in trouble shooting and start up projects.
Together, we will market your restaurant to maximize
profits. We will work through your weaknesses and promote
your strengths.
If selling is
your solution then we can assist with an exit plan and the
eventual sale of your business
Areas of expertise;
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