solutions >> OPS ANALYSIS . . . Menu Profitability

Are your “loss leaders” losing you more than you bargained for?

Every 6 – 12 months you need to conduct an analysis of your menu. You need to know how each item on your menu is performing and how it stacks up against the competition.

We will conduct an analysis of your menus’ profitability, popularity and cost effectiveness as well as a competitive restaurant menu analysis within your locality. We will also show you how to conduct future analyses so that your menu stays fresh, profitable and competitive.

CRSS closely follows food industry trends and we will incorporate new item recommendations to reflect today’s “food fashions”.

We will also help to incorporate savvy pricing strategies, to promote dishes that are more profitable without distracting from less profitable, popular dishes that draw custom. We will show you how to achieve balance.

Essentially, we will help you build a menu that minimizes labor, food and energy costs, reflects your concept and remains competitive.